So what do you want to know?

Comment

So what do you want to know?

I know, weird title, right?

But seriously...

I've been thinking a lot about questions people ask me in my cooking classes and how people respond to my posts, blog, Facebook, Twitter, what and wherever. 

Comment

The new endangered species

Comment

The new endangered species

There is a lot of buzz (and research) these days about the detrimental effects of Snapchatting, Instagramming, Facebooking, or whatever the newest social media app-ing is. 

Comment

And, more recipes...

Comment

And, more recipes...

Who doesn't love fried chicken?  Oh, I know, there has to be someone out there but for most of us, fried chicken is a delicious, guilty pleasure, right? 

Comment

Inspired by Williams-Sonoma...

Comment

Inspired by Williams-Sonoma...

You may know I'm not particularly fond of the store, Williams-Sonoma.  It's not because it isn't a beautiful, brilliantly packaged and marketed product (well, maybe it is) but it's mainly because...

Comment

Cooking Basics - To Measure or Not To Measure

Comment

Cooking Basics - To Measure or Not To Measure

If you know me at all, you know I am all about not measuring.  My mother was one of those cooks who never measured and yes, when I was trying to learn to cook, it drove me crazy.  How much did you put in?  I don't know I just look at it.

Comment

Rome in the Rose

Comment

Rome in the Rose

It was a full house for last week's Date Night.  Roman Holiday is always a popular class and who wouldn't want to take a little side trip to Rome via cooking the food with a fun group of people? 

Comment

Cooking Basics - Let's Get Organized

Comment

Cooking Basics - Let's Get Organized

You may (or may not) know that I teach a popular class called "Just the Basics".  It is a place where people can spend an entire hour learning and practicing basic knife skills, followed by two hours of learning basic kitchen organization and cooking.

Comment