What to do on a VERY rainy day...

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What to do on a VERY rainy day...

It is a rainy day.  One of those days where it rains and rains and rains.  (I can't remember the last time it rained the entire day) so the best way to spend it?  Thinking about food and cooking, of course.

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So what do you want to know?

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So what do you want to know?

I know, weird title, right?

But seriously...

I've been thinking a lot about questions people ask me in my cooking classes and how people respond to my posts, blog, Facebook, Twitter, what and wherever. 

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The new endangered species

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The new endangered species

There is a lot of buzz (and research) these days about the detrimental effects of Snapchatting, Instagramming, Facebooking, or whatever the newest social media app-ing is. 

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And, more recipes...

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And, more recipes...

Who doesn't love fried chicken?  Oh, I know, there has to be someone out there but for most of us, fried chicken is a delicious, guilty pleasure, right? 

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Inspired by Williams-Sonoma...

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Inspired by Williams-Sonoma...

You may know I'm not particularly fond of the store, Williams-Sonoma.  It's not because it isn't a beautiful, brilliantly packaged and marketed product (well, maybe it is) but it's mainly because...

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Cooking Basics - To Measure or Not To Measure

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Cooking Basics - To Measure or Not To Measure

If you know me at all, you know I am all about not measuring.  My mother was one of those cooks who never measured and yes, when I was trying to learn to cook, it drove me crazy.  How much did you put in?  I don't know I just look at it.

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Rome in the Rose

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Rome in the Rose

It was a full house for last week's Date Night.  Roman Holiday is always a popular class and who wouldn't want to take a little side trip to Rome via cooking the food with a fun group of people? 

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