Episode 5 - Ingredients: An Overview

Your new cooking foundation is being built. We’re almost there and getting into the fun stuff…ingredients!

So you’ve learned about knife skills, organizing (mise en place) and measuring or not. We’ve also introduced you to our approach to food and cooking. Make it your own and it will be fun and stress-free. And, to get there, you’ve got to get the basics and practice, practice, practice!

Read More
Episode 4 - Measuring (or not)

I don’t like to measure. I don’t like to measure so much that I rarely make anything that demands precision…like baking.

Exact measuring cramps my style and who wants their style cramped, right? That’s what we’re talking about in this episode, how measuring can get in the way of freeing yourself in the kitchen and cooking.

Read More
Episode 1 - The Introduction

Welcome to our crazy world of food and cooking classes where we teach real people how to cook real food. We don’t pull any punches and we are about as real as two bitches can get. Try to guess who’s crazier?.

I’m Chef Candace Conley and this is my partner in culinary (and other types) crime, Natalia Banjac. We’ve worked in the food industry together for over 10 years; we are still besties and are still keeping it real.. So, we thought it was about time we shared that with you. We’re making that happen in our first ever podcast, Not A Single Fork.

Read More