Held just outside the studio's open kitchen, guests enjoy an experiential evening of food, wine and interaction with Chef Candace and fellow diners.  The setting is intimate, warm and inviting.  This is as close to dining in a chef's home kitchen as you can get.

Inspired by her time spent cooking in Italy,

Chef Candace creates multi-course Regional Italian dinners that will not be experienced anywhere else in the city.

Each Chef's Table menu is limited to 12 guests and designed specifically for your personal enjoyment.

This is a special dinner event that offers guests a taste of something different.

 This is NOT a hands-on class. You will NOT be cooking.

Please enjoy some photographs from our November 4, 2016 event.