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Need a business lunch catered? Going on a picnic? Friends and family coming over and no time to prepare.

Check out our NEW CATERING MENU!

Just a couple of things to keep in mind:

  • Orders from the Catering Menu require 48 hours notice.

  • Customized options are available for an additional charge with 7 business days notice.

  • Use the Catering Form on this page to contact us.

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Held just outside the studio's open kitchen, guests enjoy an experiential evening of food, wine and interaction with Chef Candace and fellow diners.  The setting is intimate, warm and inviting.  This is as close to dining in a chef's home kitchen as you can get.

Inspired by popular movies and her time spent cooking in Italy,

Chef Candace creates multi-course dinners that will not be experienced anywhere else in the city.

Each Chef's Table menu is limited to 12 guests and designed specifically for your personal enjoyment.

This is a special dinner event that offers guests a taste of something different.

 This is NOT a hands-on class. You will NOT be cooking.

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All orders must be placed no later than 5pm on Friday, November 22, 2019

Pick up and delivery on Wednesday, November 27, 2019 between 11am and 4pm

We regret that we are not able to provide the year-round catering menu items for Thanksgiving Holiday Catering.

Regular catering will resume December 1, 2019

There is a $50 charge for Thanksgiving deliveries.



No modifications

One Herb Roasted Turkey Breast
One Quart House-made Turkey Gravy
One Dressing Choice (Savory Apricot or Traditional)
One Mashed Potatoes or Sweet Potato Hash
One Vegetable (Green Beans or Brussels Sprouts)
One Cranberry Relish
One Spiced Pumpkin Pie
One Maple Pecan Pie

Herb Roasted Turkey Breast
slow oven roasted bone-in whole breast with sage, rosemary, thyme
$40 per whole breast, serves 4-6

House-made Turkey Gravy
gravy made from the roasted turkey stock
$16 per quart/$9 per pint

Savory Apricot Dressing
Brandy and Amaretto soaked apricots, onions, celery, apple, foccacia croutons and more
$28 per casserole - serves up to 10

Traditional Corn Bread Dressing
House made corn bread, celery, onions, sage and turkey stock
$21 per casserole- serves up to 10

Mashed Potatoes
traditional mashers with lots of butter, cream and more
$17 per casserole - serves up to 10

Sweet Potato Hash
sweet potatoes, red onion and bacon
$21 per casserole - serves up to 10

French Green Beans or Brussels Sprouts with Shallots and Bacon
sautéed with shallots and bacon
$26 per casserole - serves up to 10

House-made Grand Marnier Cranberry Relish

a twist on the classic made with fresh cranberries
$8 per 1/2 pint

Spiced Pumpkin Pie
flaky scratch crust with roasted pumpkin puree
$15 per 9-inch pie

Maple Pecan Pie
flaky scratch crust filled with pecans, maple syrup and a shot of rum
$20 per 9-inch pie