"Do you have kids cooking classes?"Read More
It is a rainy day. One of those days where it rains and rains and rains. (I can't remember the last time it rained the entire day) so the best way to spend it? Thinking about food and cooking, of course.Read More
I know, weird title, right?
I've been thinking a lot about questions people ask me in my cooking classes and how people respond to my posts, blog, Facebook, Twitter, what and wherever.Read More
There is a lot of buzz (and research) these days about the detrimental effects of Snapchatting, Instagramming, Facebooking, or whatever the newest social media app-ing is.Read More
Who doesn't love fried chicken? Oh, I know, there has to be someone out there but for most of us, fried chicken is a delicious, guilty pleasure, right?Read More
And, it's going to be recipe time for awhile because...Read More
So the Super Bowl is this weekend...
Last year, it was a really good game and I watched it by myself and I plan on doing that again this year because, well, I like football.
We all have our favorite bottled salad dressing...come on, admit it! Mine was (note the word, WAS) Seven Seas Creamy Italian.Read More
Classes are back in session at the kitchen...Read More
You may know I'm not particularly fond of the store, Williams-Sonoma. It's not because it isn't a beautiful, brilliantly packaged and marketed product (well, maybe it is) but it's mainly because...Read More
The Girl is on hiatus this week so please enjoy this blast from the past, specifically, October 14, 2013.Read More
If you know me at all, you know I am all about not measuring. My mother was one of those cooks who never measured and yes, when I was trying to learn to cook, it drove me crazy. How much did you put in? I don't know I just look at it.Read More