Basic Bruschetta Topping

From Knife Skills on October 2, 2019

Makes about 4 cups


2 lbs tomatoes

2 tbsp minced garlic

1 cup fresh basil

2 tsp balsamic vinegar

Kosher salt and ground black pepper

Extra virgin olive oil


Dice tomatoes and place in a bowl. Add a pinch of salt and garlic and lightly toss. Set aside for 30 minutes to marinate.

Chiffonade basil and add to tomatoes with vinegar.

Drizzle with olive oil until tomatoes are lightly coated. Adjust seasoning.