Pan Con Tomate
From Spanish Tapas on August 15, 2019
1 6" piece of baguette, halved lengthwise
1 clove garlic
2 tbsp. extra-virgin olive oil
1 very ripe large tomato
Coarse sea salt, to taste
Preheat an indoor or outdoor grill to medium high heat.
Grill bread until grill marks are obvious. Rub garlic over cut surface of bread and drizzle with oil.
Put a box grater into a large bowl and grate tomato over largest holes, discarding skin. Spoon grated tomato onto toast and sprinkle with sea salt.