Pan Con Tomate

From Spanish Tapas on August 15, 2019

Serves: 2

Ingredients:

1 6" piece of baguette, halved lengthwise

1 clove garlic

2 tbsp. extra-virgin olive oil

1 very ripe large tomato

Coarse sea salt, to taste

Instructions:

Preheat an indoor or outdoor grill to medium high heat.

Grill bread until grill marks are obvious. Rub garlic over cut surface of bread and drizzle with oil.

Put a box grater into a large bowl and grate tomato over largest holes, discarding skin. Spoon grated tomato onto toast and sprinkle with sea salt.