From Date Night - The New Steakhouse on August 27, 2019
Serves: 4 as a side dish
4 tbsp unsalted butter, divided
1 medium shallot, thinly sliced (onion may be substituted)
½ cup dry Marsala of brandy
1 lb cremini mushrooms, thinly sliced
In a large sauté pan, melt butter.
Sauté shallots over medium high until softened. Add mushrooms and combine with shallots and butter. Add Marsala. Bring to a rapid simmer and reduce by half.
Continue to cook, lowering heat to medium, until tender.
Season with salt and pepper at the end of cooking.