Balsamic Tomato Skewers with Fresh Basil and Mozzarella
From All Kinds of Kabobs on August 7, 2019
Makes: about 2 dozen appetizer skewers
12 fresh marinated mozzarella bocconcini, cut in half
2 cups grape tomatoes
1 large bunch fresh basil
Separate and stem the basil leaves.
Place on each skewer: mozzarella, a grape tomato, and basil leaf. Repeat this sequence as many times as needed.
Drizzle with balsamic reduction.
Serve at room temperature with additional balsamic alongside.